Yabo CNC
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The poultry slaughtering line primarily includes the following stages: corona (not applicable to halal slaughtering), blood draining, scalding, depilation, evisceration, cleaning and pre-cooling, and cutting. All processes can be customized based on actual conditions.
| Requirement Type | Detail Specification |
|---|---|
| Slaughterhouse Size | 200-8000 square meter |
| Main Material | 304 stainless steel, supports customer spectrometer detection |
| Installation Instructions | Guided by video or by engineers on site |
| Power requirements | Made according to local electricity requirements |
All equipment is securely fixed on steel frames, wrapped with multi-layer anti-shock film and packed in export crates. Critical components are isolated to eliminate transit damage. Supports full container/flatbed shipment with real-time tracking.
CE & EMC Dual Certification + 12 Utility Model Patents covering all core processes. 80+ export projects with zero customs risks. One-time customs clearance, one-time client acceptance.
15 years deep in slaughter equipment with a core R&D team. Senior engineers draft every layout to ensure maximum capacity and rock-solid stability.
304 stainless steel precision laser-cut + veteran welders' full manual argon arc welding. Pore-free seams for 15+ years corrosion resistance.
100+ installers with 12-year average experience. Fast precision setup & commissioning to hit full capacity immediately.
VIV Asia, VIV MEA, EuroTier, ILDEX Indonesia – we exhibit every year. Our proven poultry slaughter lines and high-efficiency equipment draw slaughterhouse owners and procurement directors globally. 300+ production lines delivered to over 40 countries.
