Yabo CNC
1 / 5
The process requirements for making juice and tea beverages are strict. From the comprehensive comparison of PET bottle filling process technology, production line operability, beverage quality, etc., it is more economical and reliable to use hot filling process. Hot filling requires that fruit juice and tea beverages be sterilized by UHT instantaneous ultra-high temperature and maintained at a fixed value between 85°C and 95°C.
| Item | RXGF8-8-3 | RXGF12-12-6 | RXGF18-18-6 | RXGF24-24-8 | RXGF32-32-10 |
|---|---|---|---|---|---|
| Production Capacity (BPH) | 2000-3000 | 4000-5000 | 6000-8000 | 10000-12000 | 13000-15000 |
| Washing/Filling Heads | 8/8 | 12/12 | 18/18 | 24/24 | 32/32 |
| Capping Heads | 3 | 6 | 6 | 8 | 10 |
| Main Power (KW) | 1.5 | 2.2 | 3.5 | 4.5 | 6 |
| Packing Size (mm) | 2200*1200*2000 | 2400*1650*2200 | 2600*1920*2250 | 3100*2300*2250 | 3800*2800*2300 |
Process: Raw water booster pump, mechanical filter, active carbon filter, sodium exchanger, RO machine/hollow fiber ultrafiltration, UV sterilizer, and ozone generator. Effectively removes organics, iron, and microorganisms.
Suitable for PET bottles from 100ml to 2000ml. Features a new double crank four pull-up bar clamping structure and PLC programmable control with a touch screen for easy operation.
Economical model for mass production. Modular design allows for simple bottle changes. Compatible with various container materials and labels.
Combines advanced laser galvanometer technology. Permanent marking on paper, plastic, and non-metallic materials. High-speed marking for fast-moving production lines.
Used to warm carbonated drink bottles after low-temperature filling to prevent condensation. Brings bottles to normal temperature for optimal labeling and packing.
• 24-hour rapid response
• Professional factory layout design
• Reference machine videos
• On-site factory visits
• Weekly production updates
• 8+ hours of continuous machine testing
• Engineer-led installation & commissioning
• Long-term spare parts supply
